platters

A wide variety of platters by Chef Savannah

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Fruit Cabanas

(Seasonal Fruit): Strawberries, Melon, Pineapple, Cantaloupe, Grapes

$56

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Pacific Salad

(Salmon Salad): Smoked Salmon, Dill Cucumber, Sour Cream, Served with Crackers

$56

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Slider Bar

Choice of Turkey, Beef or Salmon: Bun, cheese, lettuce, tomato, onion, pickle

$56

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Wrap it Up

Southwestern Chicken Wrap: Chopped Chicken, Corn, Black Beans, Red & Green Peppers, Onion Cheese, Chipotle Sauce

Turkey Wrap: Sliced Turkey, Swiss Cheese, House Mayo

Chicken Cesar Wrap: Chopped Chicken, Romaine Lettuce, Cesar Dressing

$56

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Veggie Cabana

(Fruit Kabob): Cherry Tomato, Mozzarella Cheese, Balsamic Vinaigrette Drizzle

$56

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Bacon Bar

(4 types of bacon): Chocolate Dipped, Candied Crush Pepper, Jalapeño, BBQ – 25 Pieces Each

$56

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Shrimp Cabana

(4 types of bacon): Chocolate Dipped, Candied Crush Pepper, Jalapeño, BBQ – 25 Pieces Each

$56

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Chicken Platter

Wing Flavors: Honey BBQ, BBQ, Teriyaki, Lemon Pepper, Buffalo, Fried

$56

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The Eiffel Tower

(Asparagus Platter): 

Grilled Asparagus, Feta Cheese, Cherry Tomatoes, Orange Glaze and Zest

$56

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On The Boarder

(Quesadillas) – Choice of Chicken or Beef: Black Beans, Red/Green Onions, Cheese, Sour Cream, Salsa

$56

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Monster Balls

Choice of BBQ, Honey BBQ or Savory Gravy

$56

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